Hemp Flour

Hemp flour fits easily into many recipes. It can be used to enrich the nutritional value of your culinary preparations. Replace about 20% of the wheat flour with hemp flour in your recipes to add protein, fiber and essential fatty acids, while keeping a pleasant texture. Use it to make energy bars, breads, cakes, pie crusts, crepe batters and many other desserts.

Tips and tricks:

Natural thickener: Use hemp flour as a thickening agent in your sauces, soups or smoothies for a richer texture and an increased nutritional content.

Baking recipes: Hemp flour is ideal for making muffins, cakes, crepes and cookies. For the best baking results, combine it with lighter flours such as rice or wheat flour.

Benefits for specific diets: Thanks to its high plant protein content, hemp flour is perfect for vegetarian, vegan and gluten-free diets. It is also an excellent option for people looking to reduce their wheat flour consumption.

Texture enhancer: Add it to your crepe or waffle recipes for a denser and more nutritious texture.

For more inspiration, see our recipes at:  Maison d’Herbes - Recipes.