Hemp Seed Oil

Dressings and emulsions: Pair it with lemon juice, a mild vinegar, Dijon mustard and fresh herbs to coat salads and raw vegetables.

Finishing drizzle: Pour it over roasted vegetables, grain bowls, hot soups or fresh pasta right as you serve.

Dips and spreads: Stir 1 to 2 tablespoons into your hummus, guacamole, pesto or labneh for a silky texture.

Nourishing smoothies: Add 1 teaspoon to your blended drinks to help the body take up fat-soluble vitamins.

Storage and cooking: Use raw only (do not heat or cook it, so the fatty acids are preserved). Always refrigerate after opening, away from light.