Raspberry Lemon Herbal Tea

To fully enjoy the raspberry lemon herbal tea, follow these simple instructions for a hot or iced infusion, depending on your preference:

Hot infusion:
Heat water to 90°C (194°F) so as not to alter the delicate properties of the herbs. Add one teaspoon of herbal tea per cup of hot water. Let steep for 4 to 5 minutes, adjusting the time to your taste. Strain and serve. For a touch of sweetness, add honey or a little sugar.

Iced infusion:
Steep the herbal tea as described above, but with double the usual amount to keep the flavors intense once cooled. Let the infusion cool to room temperature, then place it in the refrigerator. Serve over ice cubes and add lemon slices or fresh raspberries for a refreshing, flavorful drink.

Tips and tricks:

Enhance the flavor: Add a pinch of fresh mint for an extra touch of freshness or an orange peel for a more complex taste.

Make it ahead: Prepare a large batch of iced infusion and keep it in the refrigerator for a drink ready to enjoy all day long.

Festive blend: For a mocktail, mix the iced infusion with a little raspberry or pomegranate juice. Add lemon slices and a few fresh raspberries for a polished, festive presentation.