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5085 – Oolong Tea – Cream Oolong

$ 8

This unique and smooth tea is a favourite among sommeliers and chefs. Its natural cream and butter flavours are followed by a captivating final note!

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Oolong Tea

According to the chinese legend, oolong means “Black Dragon”. The production of oolong tea requires precise skills and is done following age-old traditions. The critical moment is when the oxidation process is stopped. Oolong tea is semi-oxidized (20 to 80%). It is somewhere between green and black tea. Its taste varies from mild, floral with a hint of sweetness to generous, woody and long-lasting, depending on the oxidation level.

Plant Seeds

We combine plant seeds with premium quality tea, known to be a great antioxidant. A perfect protein, plant seeds are rich in fatty acid and omega-3 and omega- 6 and contain all of the 20 essential amino acids. Beneficial for healthy hair, skin and nails, they help digestion and can relieve joint pain caused by arthritis.

Preparation and Storage

Water Temperature : 80°C / 185°F
Infusion : 3 to 4 minutes
Storage : It is best to store tea leaves in an opaque and airtight container, in a dry area. If using a clear glass jar, keep away from sunlight to avoid damage.